I’ve been working as an extension officer for both the NSW DPI and privately for almost a quarter of a century. I actually didn’t think it has been such a long time. However one of the benefits, if you can call it that, is I’ve seen and worked with producers through quite a few droughts.
Unlike other natural disasters that occur rapidly, drought is an insidious creeping event. And in my experience, droughts are a different type of disaster. Each drought impacts people in different ways and at different rates.
The onset of drought is one thing. How individuals respond to the onset will often determine how rapidly the drought has an impact on them.
To be fair, its important to remember that not all places, businesses and locations are the same. So some locations enter drought more quickly because of the combination of regional weather, soil, topography and time since the last drought.
As an advisor, I have worked with many producers to prepare for droughts. We have strategies and plans. There are business models we have developed to balance stocking rates with country. We have diversified and implemented development strategies to store feed and fodder and maintain or capture run off.
But there comes a point where even as well planned as you would hope to be, the drought catches up. And when that happens the focus isn’t on preparation, its on response and survival.
Almost all of my work now is in response and survival.
My difficulty is not response and survival, although that is a challenge. I’m actually struggling to deal more with the people who like to play the “I told you so” game.
In the past few weeks, I’ve seen three separate responses to drought that have left me a little dismayed. The first was from a corporate manager of a farm portfolio I consult to. Over the past 8 months the portfolio has responded with a strategy and with plans that have worked really well.
But like many other producers, this drought has gone beyond all forecasts and expectations. So now the plans need to be redrawn. And in the corporate world, despite regular briefings, the response I’ve had was that the drought can’t be blamed for poor farm performance this year and that the feed prices being paid should have been forecast.
Its taken the front page of the Sunday Telegraph to finally convince the corporation to appreciate the drought isn’t being made up.
At them same time I saw feedback from a farm business manager criticizing producers and the media for demanding a better response from the state government. This individual stated farming is a business and that this drought should be managed by businesses and not bailed out by taxes.
My final straw came this week. A Facebook post I shared was used by an individual to criticize producer’s drought strategies. My post, which was written to encourage producers to ask for help, to look for external input and to take care of themselves used an old image I had of cows being fed hay. Despite not knowing who the producer was, where it was taken or why the cows were being fed, the comments launched into a debate about stocking rates and drought preparedness.
I’ve been pretty shocked to have seen and experienced now this range of criticism and to a great extent lack of understanding about where things are now at for most producers.
The trouble is, these experiences are happening to lots of producers. So I wanted to share a response with you, and to remind you of a few things:
- Your plans were based on the advice, information and experiences you had access to.
- You’ve made responsible choices and decided to follow a plan
- You are a business person who has made choices appropriate to your position, skills and attitude to risk
The drought we are all facing is now unprecedented. So now the next steps are to re-evaluate and re-plan. Your plans will all be different and individual.
Finally I think sharing your stories are important. Don’t forget to share how you prepared for this, what you did to manage and minimize the impact. Awareness is the first step in understanding. And for people not living in drought, or who are quick to criticize, maybe its just they aren’t aware.
As I wrote at the start, this drought has impacted people in different ways and at different times. So don’t let the comments of the “I told you so” brigade impact on you. Instead reflect on what you’ve done and share what you will do.
Don’t forget to keep looking after yourself and your family. Drop over and see the neighbors. And try and take a little break away. Even a weekend away can be a huge boost. Lastly don’t judge. We are all doing this one together.
Drought conditions continue to extend across eastern Australia. Unlike many other events, droughts are progressive. Not all properties enter drought in the same way or at the same time. At the same time, recovery from drought is often variable, depending on the strategies and the management of individuals throughout the drought.
Drought plans need to be responsive and change to adapt to the conditions. There are some important things in a drought plan. These are the critical dates of events – be it calving or lambing; shearing and joining for next year. There are also some critical trigger points. These can be the amount of water available; feed reserves; and importantly the enterprise budget. How much money should you use to feed vs. a decision to sell and buy back in later on?
Right now, many herds have commenced calving. This is a critical time in the annual calendar of any herd. In drought conditions, it is one of the most critical events.
When cows calve, their energy requirements double. This energy is needed to produce sufficient milk to support their calf. However in many instances, cows cannot eat enough energy to meet those needs. So cows will often lose weight in early lactation.
The flow on effect of weight loss is a delay in the return to oestrus. Cows in an average fat score (Fat Score 3) take on average 50 days to return to oestrus. In an ideal world this allows the cow to heat cycles to rejoin and so meet a production target of a calf produced every 12 months.
However if fat scores are lower than average (Fat Score 2) and below, the length of time to return to oestrus extends. This sees calving spread out beyond 12 months.
In drought, most cows are already in low condition scores. The on going risk is these cows will struggle to join successfully in spring, without the added pressure of high-energy demands from raising a calf.
Over the long term recovery from drought is dependent on cash flow and resuming normal operations as soon as possible. For many beef producers lower fertility levels that are a direct result of cow condition during the drought period often compromise this recovery.
So what are the practical things producers can do? Here are a few strategies that could be considered in most drought plans.
Ensure your feeding program matches your cows needs and paddock conditions: Almost all feeding programs are now taking place where paddock feed is less than 1000kg DM/Ha. In these situations, protein supplements like roller drums are not only ineffective but a waste of money and time for you. More significantly these supplements do not address the limiting requirement of energy!
Draft cows into similar groups based on Fat Score; Weight and Production Status: Cow intake is driven by their liveweight and production status. So drafting cattle into mobs based on these factors will allow you to feed them more appropriate levels of an energy based supplement.
Dry cows will eat less than lactating cows, so it’s worth considering drafting lactating cows into their own groups so they can achieve the nutritional levels they require.
Plan ahead to early wean: For many people talking about weaning even before calving has ended might be a crazy suggestion! However if the season doesn’t improve, early weaning could be a very good strategy to reduce feeding levels of the cow herd. In other words dry cows need less feed, and you could feed them at a lower level. At the same time early weaning would allow you to manage your calf growth and keep them on track for market targets rather than suffering low growth from low levels of milk production. Successful early weaning needs to be planned, as you need to consider rations, space in yards and on going health programs.
Ultimately now is a critical time that needs you to refocus your efforts and make sure you are getting the most effective use from your available resources. If you are not sure or want a hand, you can always ask me to come out and help you draw up a new focus to your program.
- Producing Optimal Carcasses
- Whats your attitude towards farm safety
- Prepare for the cold fronts!
- Are you properly prepared to buy a new bull?
- What do I think of this bull?
- Selection to Increase Saleable Meat Yield
- Judging steers in a show ring
- Know the risks of Nitrate & Prussic Acid in your feed
- How long will your stock water last?
- How Can You Help Our Rural Communities?
- Advice (48)
- Agricultural Extension (8)
- Agricultural Shows (4)
- Animal Welfare (3)
- AuctionsPlus (1)
- Benchmarks (6)
- Bloat (2)
- Breeding (4)
- Bull Sales (8)
- Bull Selection (17)
- Bushfire (2)
- Business (2)
- Buying (1)
- Calves (2)
- Calving (6)
- Calving season (2)
- Clostridial disease (2)
- Cold Weather (1)
- Community Assistance (1)
- Consultant (6)
- Cost of Production (8)
- Cows (9)
- Crossbreeding (1)
- Crushes (1)
- Disease (1)
- Drought Management (16)
- Early Weaning (2)
- Eating Quality (1)
- EBV (2)
- Employment (1)
- Engagement (3)
- Enterprise Profitability (11)
- Farm Safety (1)
- Farm Visit (16)
- Fat Score (3)
- Feeding (22)
- Female Selection (2)
- Feral Animal Control (1)
- First Calf Heifers (1)
- Floods (2)
- Foxes (1)
- Genetic Improvement (6)
- Heat (1)
- Hybrid Vigor (1)
- Introducing a new bull (1)
- Joining (1)
- Judging Competitions (2)
- Junior Judging (1)
- Leadership (2)
- Leptospirosis (1)
- Managing Bulls (1)
- Managing Calving Cows (2)
- Market Access (5)
- Mature Cow Weight (3)
- Muscle (1)
- National Vendor Declaration (4)
- NLIS (2)
- Nutrition (12)
- Objective Selection (8)
- Pasture Management (3)
- Planning (6)
- Podcasts (1)
- Pregnancy Testing (3)
- Pre-joining inspections (2)
- Profit Margin (11)
- Quality Assurance (5)
- Records (6)
- Replacement Breeders (1)
- Reputation (11)
- Risk management (3)
- Saleable Meat Yield (1)
- Seedstock (4)
- Seed-stock (2)
- Selling (3)
- Shade (1)
- Skills (13)
- Social Media (4)
- Specifications (5)
- Stock Handling (3)
- Stock Water (2)
- Studs (4)
- Succession Planning (1)
- Temperament (4)
- Training (3)
- Transport (3)
- Vaccination (4)
- White Cottonseed (1)
- Yards (2)